Californian Enchilada Pie Recipe

Name: Californian Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 onion, chopped; 1 clove garlic, minced; 1 lb. lean hamburg; 2 Tbsp. flour; 3 small (8 oz.) cans tomato sauce, 1 large can or 2 to equal same amount; 1 c. beef bouillon, stock or water; 2 Tbsp. vinegar; 1 Tbsp. chili powder; salt to taste; 12 corn tortillas; 1/2 lb. grated Cheddar cheese; 1 chopped onion; 1 small can black olives, pitted and sliced

Servings: persons

1/4 c. oil
1 onion, chopped
1 clove garlic, minced
1 lb. lean hamburg
2 Tbsp. flour
3 small (8 oz.) cans tomato sauce, 1 large can or 2 to equal same amount
1 c. beef bouillon, stock or water
2 Tbsp. vinegar
1 Tbsp. chili powder
salt to taste
12 corn tortillas
1/2 lb. grated Cheddar cheese
1 chopped onion
1 small can black olives, pitted and sliced

1
Heat oil in large pan.
2
Add onion with garlic.
3
Saute until golden.
4
Add hamburg; brown.
5
Sprinkle flour over cooked meat and stir to blend.
6
Add tomato sauce, bouillon, vinegar, chili powder and salt.
7
Simmer for 30 minutes.
8
Stir often.
9
Have corn tortillas ready (don't fry, use as is).
10
Line long casserole with 2 or 3 tortillas.
11
Pour some of the sauce over these tortillas.
12
Next, sprinkle with some chopped onion, grated cheese and olives, then repeat the process.
13
Cover top with extra cheese and you can mix cheeses if you wish (Jack cheese and Cheddar).
14
Dot with a few whole black olives.
15
Bake 20 minutes or until golden and bubbly at 350u00b0.
16
Serve with salad, Pepsi or light beer, sherbet for dessert and garlic bread.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. oil, 1 onion, chopped, 1 clove garlic, minced, 1 lb. lean hamburg, and more.

Yes, Californian Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Californian Enchilada Pie

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