Smoked Ham And Lentil Soup Recipe

Name: Smoked Ham And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry lentils; 1 1/4 lb. smoked ham shank or ham bone; 1 c. sliced carrots; 1 c. chopped onions; 1/4 c. barley; 1 large leek, chopped; 1 tsp. thyme leaves; 3 medium strips lemon peel; 2 bay leaves; 8 c. water

Servings: persons

1/2 c. dry lentils
1 1/4 lb. smoked ham shank or ham bone
1 c. sliced carrots
1 c. chopped onions
1/4 c. barley
1 large leek, chopped
1 tsp. thyme leaves
3 medium strips lemon peel
2 bay leaves
8 c. water

1
Sort lentils.
2
Rinse well; drain.
3
In 5-quart Dutch oven, combine all soup ingredients.
4
Bring to a boil.
5
Reduce heat; cover and simmer for 1 hour or until lentils are tender but not mushy and meat pulls easily from bone.
6
Remove and discard bay leaves and lemon peel.
7
Remove ham shank; cool.
8
Remove meat from bones; cut into bite-sized pieces.
9
Add meat to soup.
10
Cook until thoroughly heated, stirring occasionally.
11
Yields 6 (1 1/2-cups) servings.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. dry lentils, 1 1/4 lb. smoked ham shank or ham bone, 1 c. sliced carrots, 1 c. chopped onions, and more.

Yes, Smoked Ham And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Ham And Lentil Soup

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