Stuffed Cabbage(Golumki) Recipe

Name: Stuffed Cabbage(Golumki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 1 large head cabbage; 2 medium onions, chopped; 8 strips bacon; pinch of paprika; 1/2 lb. ground pork; 1/2 lb. ground beef; 1 tsp. each salt and pepper; 1 small can sauerkraut; 1 (8 oz.) can tomato sauce; 1 can tomato soup; 1 Tbsp. sugar

Servings: persons

1 1/2 c. rice
1 large head cabbage
2 medium onions, chopped
8 strips bacon
pinch of paprika
1/2 lb. ground pork
1/2 lb. ground beef
1 tsp. each salt and pepper
1 small can sauerkraut
1 (8 oz.) can tomato sauce
1 can tomato soup
1 Tbsp. sugar

1
Cook rice and let cool.
2
Parboil cabbage and separate leaves using the largest.
3
Cut ribs off and let cool.
4
Saute onions with 5 strips of bacon, minced, and a pinch of paprika.
5
Mix onions and bacon with ground meats.
6
Thoroughly mix in cooked rice, salt and pepper.
7
Roll cabbage with 1 heaping tablespoonful of mixture in center.
8
Thoroughly drain sauerkraut and spread on bottom of small roaster.
9
Take remains of cabbage head and dice and lay on top of sauerkraut.
10
Place cabbage rolls tightly together on top of diced cabbage, with seam side down.
11
Pour cans of tomato sauce and soup over and enough water to cover.
12
Lay remaining 3 strips of bacon on top.
13
Sprinkle 1 tablespoon sugar over rolls and simmer, covered, in 300u00b0 oven for 1 1/2 hours.
14
Uncover and simmer 30 minutes more.
15
Cooking time should not exceed 2 hours.
16
Add more water if needed.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. rice, 1 large head cabbage, 2 medium onions, chopped, 8 strips bacon, and more.

Yes, Stuffed Cabbage(Golumki) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage(Golumki)

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