Economical Meat And Vegetable Casserole Recipe

Name: Economical Meat And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. fine bread crumbs; 1/3 c. milk; 1 egg, beaten; 1/4 c. onion, finely chopped; 1 tsp. salt; 1/4 tsp. dry mustard; 1 Tbsp. butter; 1 can cream of mushroom soup; 1/2 tsp. sage; 1 1/2 c. shredded Cheddar cheese; 2 (10 oz.) pkg. frozen mixed vegetables, cooked and drained

Servings: persons

1 lb. ground beef
1/2 c. fine bread crumbs
1/3 c. milk
1 egg, beaten
1/4 c. onion, finely chopped
1 tsp. salt
1/4 tsp. dry mustard
1 Tbsp. butter
1 can cream of mushroom soup
1/2 tsp. sage
1 1/2 c. shredded Cheddar cheese
2 (10 oz.) pkg. frozen mixed vegetables, cooked and drained

1
Combine beef, bread crumbs, milk, egg, onion, salt and mustard.
2
Shape to form 24 meatballs.
3
Cook them in butter until lightly browned on all sides.
4
Drain off excess fat.
5
Combine soup, cheese and sage.
6
Arrange meatballs around sides of shallow 1 1/2-quart casserole.
7
Spoon soup mixture into center.
8
Place cooked vegetables over top.
9
Cover with foil.
10
Bake 30 minutes at 350u00b0.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. fine bread crumbs, 1/3 c. milk, 1 egg, beaten, and more.

Yes, Economical Meat And Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Economical Meat And Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions