How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Economical Meat And Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. fine bread crumbs, 1/3 c. milk, 1 egg, beaten, and more.

Is Economical Meat And Vegetable Casserole suitable as soups & stews?

Yes, Economical Meat And Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Economical Meat And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Economical Meat And Vegetable Casserole Recipe

Name: Economical Meat And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. fine bread crumbs; 1/3 c. milk; 1 egg, beaten; 1/4 c. onion, finely chopped; 1 tsp. salt; 1/4 tsp. dry mustard; 1 Tbsp. butter; 1 can cream of mushroom soup; 1/2 tsp. sage; 1 1/2 c. shredded Cheddar cheese; 2 (10 oz.) pkg. frozen mixed vegetables, cooked and drained

Try this homemade Economical Meat And Vegetable Casserole recipe the whole family will love. Made with ground beef, bread crumbs, milk and egg. Easy ste…

This Economical Meat And Vegetable Casserole relies on simple, everyday ingredients such as ground beef, fine bread crumbs, milk and egg, beaten. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Economical Meat And Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions