Spanish Rice Bake Recipe

Name: Spanish Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/2 cup finely chopped onion; 1/4 cup chopped green bell pepper; 1 (14.5 ounce) can canned tomatoes; 1 cup water; 3/4 cup uncooked long grain rice; 1/2 cup chile sauce; 1 teaspoon salt; 1 teaspoon brown sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon Worcestershire sauce; 1 pinch ground black pepper; 1/2 cup shredded Cheddar cheese; 2 tablespoons chopped fresh cilantro

Servings: persons

1 pound lean ground beef
1/2 cup finely chopped onion
1/4 cup chopped green bell pepper
1 (14.5 ounce) can canned tomatoes
1 cup water
3/4 cup uncooked long grain rice
1/2 cup chile sauce
1 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1 pinch ground black pepper
1/2 cup shredded Cheddar cheese
2 tablespoons chopped fresh cilantro

1
Preheat oven to 375 degrees F (190 degrees C).
2
Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.
3
Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
4
Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean ground beef, 1/2 cup finely chopped onion, 1/4 cup chopped green bell pepper, 1 (14.5 ounce) can canned tomatoes, and more.

Yes, Spanish Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice Bake

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