Spanish Rice And Hamburger

Name: Spanish Rice And Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 cup green pepper, chopped; 1 cup rice; 1 (15 ounce) can tomato sauce; 3/4 cup hot water; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon sugar

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Jump to Recipe

Spanish Rice And Hamburger – a delicious recipe with ground beef, onion, green pepper, rice, tomato sauce, hot water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 medium onion, chopped
1 cup green pepper, chopped
1 cup rice
1 (15 ounce) can tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

1
In skillet, brown beef, onion, green pepper and rice.
2
Add remaining ingredients; mix well.
3
Bring to a boil.
4
Reduce heat; cover and simmer 25 minutes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 cup green pepper, chopped, 1 cup rice, and more.

Yes, Spanish Rice And Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mary Jezek'S Bug Juice Chicken
Mexican Chicken Casserole
Swiss Steak
Potato Skins

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy