Deep Fried Turkey Recipe

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   ["Mix crab boil with 36 ounces water and inject into turkey with needle and syringe.", "Mix together 1/4 c. each black pepper, white pepper, red pepper, garlic pwdr, onion pwdr, celery salt and meat tenderizer.", "Coat turkey well inside and out.", "Chill overnight.", "Heat 3 gallons peanut oil ""or possibly sufficient to cover turkey"" in a 5 gallon or possibly larger pot.", "Heat oil to 325 degrees.", "Then slowly immerse turkey into oil.", "Keep at 300-325 degrees.", "Cook for 5 min per lb..", "Drain, let cold 15 min.", "Slice and serve."]

* Per serving · 4 servings · Values may vary.

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