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Preheat oven to 425F.
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FOR THE BREAD:
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Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk.
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Also, I doubled the recipe on here, bc when I made it, it was not enuf.
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Sift together all dry ing.
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Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.
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(I used my processor to just get things going & ended using my hands.)
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Gradually add in the milk, you may need more or less.
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Combine to form a soft dough.
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(to prevent drying out, spray w non-stick spray & wrap in plastic wrap.)
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Set aside to use later.
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For the Steaks:
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Place 1 steak between 2 pcs plastic wrap & pound out til thin.
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Abt 1/4 in thin or thick which ever way you want to look @it!
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Repeat this step til all 4 steaks are pounded out.
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Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks.
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Set aside.
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For the broccoli artichoke pesto/paste:
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(you can use fresh or frozen, but I used frozen that's what the instructors.
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are for.)
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Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs.
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Drain the artichokes well, cut the ends off, & remove any tuff pcs.
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Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor.
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Blend till well mixed.
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Add in some evoo & parmesan.
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Now blend for another min or 2 till well combined.
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Season to taste w s & p.
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Now to assemble the pockets:
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Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak.
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Next roll the steak up nice & tight.
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Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction.
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Set aside.
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Repeat this til all steaks are done.
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Now, separate the dough into 4 balls.
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Roll out the dough wrife enuf to wrap around the wrapped steaks.
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Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet.
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Do this til all done.
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Make a small hole in the top to allow steam to escape.
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Bake @ 425 for 45 min.
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@ this time reduce temp to 325 & continue to bake while you make the gravy.
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In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper.
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Melt the butter til it's golden brown & has a nutty smell to it.
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next add the mushroom mix to the pan.
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Let it simmer the last 15 nin the steaks are cooking.
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Stirring occasionally.
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Remove pockets from oven & let cool.
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Once cooled, cut in half & spoon some of the gravy over top.
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Enjoy!
