Spanish Rice and Chicken Casserole. Recipe

Name: Spanish Rice and Chicken Casserole.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Uncle Ben's converted brand rice; 4 cups cooked chicken; 1 onion, chopped; 1 bell pepper, chopped; 2 (14 ounce) cans diced tomatoes; 2 tablespoons tomato paste; 2 tablespoons chili powder; 1 tablespoon cumin; 4 cups chicken broth; 1 cup cheddar cheese; 1 cup black olives, sliced; 2 tablespoons cooking oil

Servings: persons

2 cups Uncle Ben's converted brand rice
4 cups cooked chicken
1 onion, chopped
1 bell pepper, chopped
2 (14 ounce) cans diced tomatoes
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon cumin
4 cups chicken broth
1 cup cheddar cheese
1 cup black olives, sliced
2 tablespoons cooking oil

1
In a large skillet, cook ground beef, until brown.
2
Add the onions and the bell peppers and cook until tender.
3
Add tomato paste, diced tomatoes, and stir well.
4
Add the remaining ingredients.
5
Bring to a boil.
6
Reduce heat and simmer for one hour over low heat.
7
Mean while cook pasta according to package directions.
8
Serve the chilli over the hot, cooked pasta.

1347

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Uncle Ben's converted brand rice, 4 cups cooked chicken, 1 onion, chopped, 1 bell pepper, chopped, and more.

Yes, Spanish Rice and Chicken Casserole. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice and Chicken Casserole.

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