Spanish Rice and Chicken Recipe

Name: Spanish Rice and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) broiler or 1 (2 1/2-3 lb) broiler-fryer chickens, cut up; 1 teaspoon garlic salt; 1 teaspoon celery salt; 1 teaspoon paprika; 1 cup uncooked rice; ¾ cup onion, chopped; ¾ cup green pepper, chopped; ¼ cup fresh parsley, minced; 1 ½ cups chicken broth; 1 cup tomatoes, chopped; 1 ½ teaspoons salt; 1 -1 ½ teaspoon chili powder

Servings: persons

1 (2 1/2-3 lb) broiler or 1 (2 1/2-3 lb) broiler-fryer chickens, cut up
1 teaspoon garlic salt
1 teaspoon celery salt
1 teaspoon paprika
1 cup uncooked rice
¾ cup onion, chopped
¾ cup green pepper, chopped
¼ cup fresh parsley, minced
1 ½ cups chicken broth
1 cup tomatoes, chopped
1 ½ teaspoons salt
1 -1 ½ teaspoon chili powder

1
Place chicken in a greased 13-in.
2
x 9-in.
3
x 2-in.
4
baking pan.
5
Combine garlic salt, celery salt and paprika; sprinkle over chicken.
6
Bake,uncovered, at 425 for 20 minutes.
7
Remove chicken from pan.
8
Combine rice,onion, green pepper and parsley; spoon into the pan.
9
In a saucepan,bring broth, tomatoes, salt and chili powder to a boil.
10
Pour over rice mixture; mix well.
11
Place chicken pieces on top.
12
Cover and bake for 45 minutes or until chicken and rice are tender.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/2-3 lb) broiler or 1 (2 1/2-3 lb) broiler-fryer chickens, cut up, 1 teaspoon garlic salt, 1 teaspoon celery salt, 1 teaspoon paprika, and more.

Yes, Spanish Rice and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice and Chicken

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