How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice And Beans?

You need 10 ingredients. The key ingredients include: 1 (8-ounce) package yellow rice mix (such as Vigo), 2 teaspoons olive oil, 1 cup chopped green bell pepper (about 1 medium), 1/2 cup chopped onion, and more.

Is Spanish Rice And Beans suitable as general?

Yes, Spanish Rice And Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Rice And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice And Beans Recipe

Name: Spanish Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package yellow rice mix (such as Vigo); 2 teaspoons olive oil; 1 cup chopped green bell pepper (about 1 medium); 1/2 cup chopped onion; 1/2 cup (2-inch) julienne-cut carrot; 4 garlic cloves, minced; 1 (14.5-ounce) can diced tomatoes with green chiles, undrained; 1 (15-ounce) can red beans, rinsed and drained; 1/2 to 1 teaspoon hot sauce; 1 tablespoon chopped fresh thyme

Try this homemade Spanish Rice And Beans recipe the whole family will love. Made with yellow rice, olive oil, green bell pepper and onion. Easy step-by-…

This Spanish Rice And Beans relies on simple, everyday ingredients such as olive oil, chopped onion, (2-inch) julienne-cut carrot and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Rice And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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