Jamaican Bok Choy

1. 1

   Heat the oil in a large enameled casserole or a large wok.

2. 2

   Add the bok choy and stir-fry over moderately high heat until starting to wilt, about 3 minutes.

3. 3

   Add the garlic and chile and cook, stirring, until the garlic is fragrant, about 1 minute.

4. 4

   Stir in the butter.

5. 5

   Season with salt and pepper and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.