Spanish Rice

1. 1

   In grease, cook onions, pepper, comino, oregano, salt and rice.

2. 2

   Cook until begins to brown. Add tomatoes and water.

3. 3

   Cook slowly about 40 minutes.

4. 4

   When served, add a small amount of hot sauce to each serving.

5. 5

   (Let each do their own.)

6. 6

   Serve with Japanese Chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.