Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. water; 4 chicken bouillon cubes; 2 1/2 c. potatoes, in cubes; 1 1/2 c. carrots, diced; 1 c. celery; 1/2 onion, chopped; 2 pkg. broccoli (frozen); 1 pkg. cauliflower (frozen); 1 lb. Velveeta cheese; 2 cans cream of chicken soup

Eats Now Editorial Team · 1164 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with water, chicken bouillon cubes, potatoes, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 qt. water
4 chicken bouillon cubes
2 1/2 c. potatoes, in cubes
1 1/2 c. carrots, diced
1 c. celery
1/2 onion, chopped
2 pkg. broccoli (frozen)
1 pkg. cauliflower (frozen)
1 lb. Velveeta cheese
2 cans cream of chicken soup

1
Mix water, bouillon cubes, potatoes, carrots, celery and onion.
2
Cook for 20 minutes.
3
Add broccoli and cauliflower.
4
Cook for additional 10 minutes.
5
Add cheese and soups.
6
Let cheese melt.
7
Serve with cornbread.

1164

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 qt. water, 4 chicken bouillon cubes, 2 1/2 c. potatoes, in cubes, 1 1/2 c. carrots, diced, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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