Aunt Florence'S Delicious Zucchini Casserole

1. 1

   Boil zucchini and onion until tender; drain.

2. 2

   Combine soup, sour cream and grated carrots.

3. 3

   Fold into zucchini and onion mixture; set aside.

4. 4

   Melt margarine and add the seasoning packet from the stuffing mix; mix well.

5. 5

   Fold into the stuffing.

6. 6

   Place half of the dressing in the bottom of a long casserole pan.

7. 7

   Add the vegetable mixture and place the remaining dressing mixture over the top.

8. 8

   Bake in a 350u00b0 oven for 30 minutes.

9. 9

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.