Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 1/4 c. onions, chopped; 3/4 c. green pepper, chopped; 1 lb. ground beef; 1 (16 oz.) can tomatoes; 2 1/2 tsp. sugar (if needed); 1 1/2 tsp. salt; 2 c. regular long grain rice; 1/2 c. shredded cheese; 2 (8 oz.) cans tomato sauce

Eats Now Editorial Team · 910 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with margarine, onions, green pepper, ground beef, tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine
1 1/4 c. onions, chopped
3/4 c. green pepper, chopped
1 lb. ground beef
1 (16 oz.) can tomatoes
2 1/2 tsp. sugar (if needed)
1 1/2 tsp. salt
2 c. regular long grain rice
1/2 c. shredded cheese
2 (8 oz.) cans tomato sauce

1
Saute onions and bell pepper in margarine.
2
Brown ground beef in another pan.
3
Combine tomato sauce, onion and bell pepper. Salt and sugar (if needed).
4
Add raw rice; simmer a few minutes. Add ground beef and bring to a rolling boil.
5
Lower heat and cook until rice is tender.
6
Fluff with fork and add shredded cheese. Cover a few minutes and let cheese melt.

910

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 1/4 c. onions, chopped, 3/4 c. green pepper, chopped, 1 lb. ground beef, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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