Bow Ties With Chicken And Cranberries Recipe

1. 1

   Combine cranberries and liqueur in a small microwave safe bowl.

2. 2

   Cook in microwave oven at high power 50 seconds or possibly till warm.

3. 3

   Let stand while preparing pasta and chicken.

4. 4

   Cook pasta according to package directions.

5. 5

   Meanwhile, heat butter in a large, deep nonstick skillet.

6. 6

   Add in shallots; cook over medium heat 5 min, stirring occasionally.

7. 7

   Combine flour, paprika, thyme, salt and pepper in a plastic or possibly paper bag.

8. 8

   Add in chicken; shake to coat.

9. 9

   Add in chicken and any remaining flour mix to skillet; cook 5 min, or possibly till chicken is not longer pink, stirring occasionally.

10. 10

    Add in broth to skillet; bring to a simmer, stirring occasionally.

11. 11

    Simmer uncovered 5 to 6 min or possibly till sauce thicken slightly and chicken is cooked through.

12. 12

    Drain cranberries; stir into sauce.

13. 13

    Drain pasta; return to pot.

14. 14

    Add in chicken mix, tossing well.

15. 15

    Sprinkle with thyme, if you like.

16. 16

    Variation: Add in 3 c. cut fresh asparagus (1-inch pcs) to pasta cooking water during last 2 to 3 min of cooking time.

17. 17

    Drain pasta and asparagus; toss with chicken mix.

No additional tips available.