How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Beef and Vegetables?

You need 11 ingredients. The key ingredients include: 500g rump steak, sliced finely, 2 cloves garlic, crushed, 3/4 cup sugar snap peas, 6 spring onions, cut into 3cm lengths, and more.

Is Garlic Beef and Vegetables suitable as meat & poultry?

Yes, Garlic Beef and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Beef and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Beef and Vegetables Recipe

Name: Garlic Beef and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g rump steak, sliced finely; 2 cloves garlic, crushed; 3/4 cup sugar snap peas; 6 spring onions, cut into 3cm lengths; Combine; 2 teaspoons plum sauce; 1 tablespoon water; 1 tablespoon sherry; 2 teaspoons sugar; 1 tablespoon VEGEMITE; 1/2 bunch silverbeet, roughly chopped

Garlic Beef and Vegetables

Eats Now Editorial Team · 556 kcal · Meat & Poultry

Garlic Beef and Vegetables – a delicious recipe with garlic, sugar snap peas, spring onions, Combine, plum sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garlic Beef and Vegetables

How did you like this recipe?

Frequently Asked Questions