Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. onion; 1/2 c. celery; 1/2 c. green pepper; 3/4 c. long-grain rice; 1 c. hot water; 1 16-oz. can tomatoes (broken up); 1 tsp. salt; 1 tsp. chili powder; 1 tsp. sugar; 1/8 tsp pepper; 1/4 tsp. Worcestershire sauce

Eats Now Editorial Team · 273 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with butter, onion, celery, green pepper, long-grain rice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1/2 c. onion
1/2 c. celery
1/2 c. green pepper
3/4 c. long-grain rice
1 c. hot water
1 16-oz. can tomatoes (broken up)
1 tsp. salt
1 tsp. chili powder
1 tsp. sugar
1/8 tsp pepper
1/4 tsp. Worcestershire sauce

1
Melt butter and cook onions, celery, green pepper until soft. Stir in rice, add remaining ingredients.
2
Simmer covered for 20 minutes.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. onion, 1/2 c. celery, 1/2 c. green pepper, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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