Quick Baked Bean Soup (Vegetarian)

1. 1

   In a large soup pot, saute the hot dogs slices in the oil. Brown about 3 minutes.

2. 2

   Add the remaining ingredients except for the bell pepper.

3. 3

   Bring to an almost boil reduce heat and stir in the diced green bell pepper.

4. 4

   Fnally, reduce heat to simmer, cover the soup pot and cook on low for about 10-15 minutes. Adjust seasonings if necessary.

5. 5

   Serve soup warm with dinner rolls to sop up the broth.

6. 6

   Crock pot directions:

7. 7

   Saute the hot dogs in the oil then add them along with all the other ingredients to the crock pot. Cook on LOW for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.