Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1 c. rice; 1 qt. tomatoes; 1 c. onion, diced (1 large); 1 c. green pepper; 1/2 c. water; 1 tsp. salt; 1 tsp. chili powder; 1/2 c. melted shortening or salad oil; 2 c. sifted flour; 3 tsp. baking powder; 1 c. brown sugar, firmly packed; 1/4 tsp. salt; 2 eggs; 1 c. milk; 1 c. chopped nuts

Eats Now Editorial Team · 1426 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with bacon, rice, tomatoes, onion, green pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon, diced
1 c. rice
1 qt. tomatoes
1 c. onion, diced (1 large)
1 c. green pepper
1/2 c. water
1 tsp. salt
1 tsp. chili powder
1/2 c. melted shortening or salad oil
2 c. sifted flour
3 tsp. baking powder
1 c. brown sugar, firmly packed
1/4 tsp. salt
2 eggs
1 c. milk
1 c. chopped nuts

1
Sift flour again with baking powder, cinnamon and salt into mixing bowl.
2
Beat eggs slightly.
3
Stir in milk, shortening and brown sugar.
4
Add to dry ingredients all at once and mix quickly. Stir in nuts.
5
Spoon into muffin cups and bake in moderately hot oven at 375u00b0 for 12 to 15 minutes.

1426

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 slices bacon, diced, 1 c. rice, 1 qt. tomatoes, 1 c. onion, diced (1 large), and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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