Nacho Soup

1. 1

   1. In a large pot or Dutch oven over medium heat, heat oil. Add onion and cook until tender and golden, 6 minutes, then add garlic, cumin, chili powder, and cayenne and stir until fragrant, 1 minute.

2. 2

   2. Add fire-roasted tomatoes, corn, black beans, and chicken and stir until combined, then pour over chicken broth.

3. 3

   3. Bring to a simmer and let cook, 15 minutes, then stir in heavy cream and cheese until melty.

4. 4

   4. Garnish with sour cream, tortilla chips, cilantro, and tomatoes and serve.

* Per serving · 4 servings · Values may vary.

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