Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon oil; 3 Italian sausages (mild, medium or hot-your preferance); 6 chicken legs; 5 cups chicken stock; 5 cloves garlic; 1 teaspoon minced ginger; ¼ teaspoon pepper; ¼ teaspoon salt; 12-1 tablespoon chili powder (Indian brand- can be very hot); 1 medium onion, sliced; ½ cup fresh coriander; 2 tomatoes; 1 (450 g) bag shrimp; 3 cups patna rice or 3 cups basmati rice

Servings: persons

1 -2 tablespoon oil
3 Italian sausages (mild, medium or hot-your preferance)
6 chicken legs
5 cups chicken stock
5 cloves garlic
1 teaspoon minced ginger
¼ teaspoon pepper
¼ teaspoon salt
12-1 tablespoon chili powder (Indian brand- can be very hot)
1 medium onion, sliced
½ cup fresh coriander
2 tomatoes
1 (450 g) bag shrimp
3 cups patna rice or 3 cups basmati rice

1
Heat oil in frying pan.
2
Coat chicken with salt and pepper and fry in oil.
3
Till browned.
4
Remove chicken and set aside.
5
Add italian sausages to oil and cook.
6
Remove when done and set aside.
7
Fry ginger, garlic, chili powder, onion and shrimp in oil for about 5-10 minutes.
8
Place the chicken, italian sausages, ginger,garlic,onion,shrimp mixture in a large casserole dish, or pan.
9
Add rice and cover with chicken stock.
10
Add fresh corriander and sliced tomatoes on top.
11
seal pan tightly and bake in 450 degree oven for 1/2 hr then at 400 degrees for 1/2 hours.

1511

kcal

Calories

Fat

115

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 tablespoon oil, 3 Italian sausages (mild, medium or hot-your preferance), 6 chicken legs, 5 cups chicken stock, and more.

Yes, Spanish Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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