How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 6 c. cold potatoes, boiled and sliced, 6 Tbsp. oleo, 1/4 c. flour, 2 tsp. salt, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cold potatoes, boiled and sliced; 6 Tbsp. oleo; 1/4 c. flour; 2 tsp. salt; 2 c. milk; 1 small pkg. Velveeta cheese

Scalloped Potatoes – a delicious recipe with cold potatoes, oleo, flour, salt, milk, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. cold potatoes, boiled and sliced
6 Tbsp. oleo
1/4 c. flour
2 tsp. salt
2 c. milk
1 small pkg. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Seafood

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Scalloped Potatoes

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