Shrimp Or Crawfish Etouffee

Name: Shrimp Or Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green onions; 3 Tbsp. flour; 1 stick margarine; 1/2 to 1 tsp. paprika; 1 tsp. chopped bell pepper; salt; pepper; red cayenne pepper; 1 can chicken broth; 1 lb. shrimp or crawfish tails

Eats Now Editorial Team · 378 kcal · Seafood

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Shrimp Or Crawfish Etouffee – a delicious recipe with green onions, flour, margarine, paprika, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped green onions
3 Tbsp. flour
1 stick margarine
1/2 to 1 tsp. paprika
1 tsp. chopped bell pepper
salt
pepper
red cayenne pepper
1 can chicken broth
1 lb. shrimp or crawfish tails

1
Simmer onions in butter until wilted.
2
Note:
3
Do not use cast-iron pan or skillet!
4
Add spices and bell pepper.
5
Note:
6
Go easy on the salt!
7
Stir in flour.
8
Add chicken broth and bring to a simmer (mixture will thicken).
9
Add shrimp or crawfish and cook until done (about 10 minutes).
10
Serve over rice and enjoy!
11
Serves 4 hungry people or 6 people on a diet!

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped green onions, 3 Tbsp. flour, 1 stick margarine, 1/2 to 1 tsp. paprika, and more.

Yes, Shrimp Or Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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