How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Winter Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion, coarsely chopped, 1 quart beef stock or 1 quart broth, 2 carrots, cut into 1/2 inch slices, and more.

Is Chunky Winter Vegetable Soup suitable as soups & stews?

Yes, Chunky Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Winter Vegetable Soup Recipe

Name: Chunky Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion, coarsely chopped; 1 quart beef stock or 1 quart broth; 2 carrots, cut into 1/2 inch slices; 2 celery ribs, cut into 1/2 inch slices; 2 medium potatoes, peeled and cut into chunks (try to use russet or white potatoes); 2 tomatoes, peeled,seeded and chopped; 2 cups coarsely chopped cabbage; 1/4 teaspoon dried thyme; 1 bay leaf; 1 teaspoon red wine vinegar; 1 teaspoon sugar; salt; pepper

Chunky Winter Vegetable Soup

Eats Now Editorial Team · 118 kcal · Soups & Stews

Chunky Winter Vegetable Soup – a delicious recipe with olive oil, yellow onion, beef, carrots, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Winter Vegetable Soup

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