Spanish Rice – a delicious recipe with rice, water, chicken, garlic, tomatoes, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Boil the rice for 8 minutes in water mixed with salt and a little oil.
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2
After cooked, take the rice away from heat and let it rest for a while.
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3
It should absorb all the remaining water from the pan.
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4
Dice the tomatoes and finely chop 3 garlic cloves.
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5
In a pan (preferably a wok) pour the olive oil and add in the tomatoes and the chopped garlic.
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6
Cook for 1-2 minutes, until the liquid turns a caramel colour.
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7
Add the rice and the seasonings.
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8
Stir in for about 1 minute.
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9
Add the chicken stock.
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10
Cook at medium heat for 15 minutes.
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11
Add another garlic clove.
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12
Move to low heat and cook until all the chicken stock is absorbed (make sure you stir a lot, or else the rice could stick to the pan).
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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