Spanish Rice

1. 1

   Heat oil in a heavy pot over a moderate heat.

2. 2

   Add onion, and cook until is starts to turn translucent.

3. 3

   Add the garlic and carrot, and cook for about 2 minutes.

4. 4

   Stir in the rice.

5. 5

   Add chicken stock, tomato paste, salt, and pepper.

6. 6

   Bring to the boil, stir once, and reduce the heat.

7. 7

   Cover and simmer until all the water is absorbed.

8. 8

   Take off the fire and allow the rice to stand covered for about 5 minutes.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.