Chicken Pomegranate Guac Tacos Recipe

Name: Chicken Pomegranate Guac Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) boneless and skinless chicken breast halves; Olive oil cooking spray; 1 teaspoon salt-free Mexican seasoning; 1/2 teaspoon salt; 1 avocado, peeled; 1/2 cup pomegranate seeds; 1 lime; 1 garlic clove, minced; 8 (6-inch) corn tortillas; 8 tablespoons sliced red onion; 1 cup shredded red cabbage; 8 tablespoons crumbled low-fat queso fresco

Servings: persons

4 (4-ounce) boneless and skinless chicken breast halves
Olive oil cooking spray
1 teaspoon salt-free Mexican seasoning
1/2 teaspoon salt
1 avocado, peeled
1/2 cup pomegranate seeds
1 lime
1 garlic clove, minced
8 (6-inch) corn tortillas
8 tablespoons sliced red onion
1 cup shredded red cabbage
8 tablespoons crumbled low-fat queso fresco

1
Preheat grill pan over high heat. Coat chicken with olive oil spray; season with Mexican seasoning and salt. Grill 45 minutes per side; cut into bite-size cubes. In bowl, mash avocado with fork; stir in pomegranate seeds, juice from 1 lime, and minced garlic. On each of 4 plates, divide chicken and guacamole among 2 (6-inch) corn tortillas; top with 2 tablespoons sliced red onion, 1/4 cup shredded red cabbage, and 2 tablespoons crumbled low-fat queso fresco.
2
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394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (4-ounce) boneless and skinless chicken breast halves, Olive oil cooking spray, 1 teaspoon salt-free Mexican seasoning, 1/2 teaspoon salt, and more.

Yes, Chicken Pomegranate Guac Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pomegranate Guac Tacos

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