How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pomegranate Guac Tacos?

You need 12 ingredients. The key ingredients include: 4 (4-ounce) boneless and skinless chicken breast halves, Olive oil cooking spray, 1 teaspoon salt-free Mexican seasoning, 1/2 teaspoon salt, and more.

Is Chicken Pomegranate Guac Tacos suitable as meat & poultry?

Yes, Chicken Pomegranate Guac Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pomegranate Guac Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pomegranate Guac Tacos Recipe

Name: Chicken Pomegranate Guac Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) boneless and skinless chicken breast halves; Olive oil cooking spray; 1 teaspoon salt-free Mexican seasoning; 1/2 teaspoon salt; 1 avocado, peeled; 1/2 cup pomegranate seeds; 1 lime; 1 garlic clove, minced; 8 (6-inch) corn tortillas; 8 tablespoons sliced red onion; 1 cup shredded red cabbage; 8 tablespoons crumbled low-fat queso fresco

Try this homemade Chicken Pomegranate Guac Tacos recipe the whole family will love. Made with chicken breast halves, Olive oil cooking spray, salt and s…

This Chicken Pomegranate Guac Tacos relies on simple, everyday ingredients such as olive oil cooking spray, salt-free mexican seasoning, salt and avocado, peeled. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pomegranate Guac Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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