Cherry-Smoked Turkey On The Grill – a delicious recipe with kosher salt, sage, freshly ground black pepper, thyme, ground coriander, turkey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk together first 5 ingredients in a small bowl. Trim excess fat from turkey. Remove giblets; set aside for another use. Loosen skin from breast by inserting fingers and gently pushing between skin and meat. Rub salt mixture evenly under and over skin. Place turkey on a pan and refrigerate, uncovered, 8 hours or overnight.
2
Soak wood chips in water 1 hour; drain well. Meanwhile, remove turkey from refrigerator; let stand at room temperature 1 hour.
3
Light one side of grill, heating to medium heat (350u00b0); leave other side unlit. Place 1 cup wood chips in an aluminum foil packet, and place over charcoal or heating element. Place a disposable aluminum foil pan under grill rack on unlit side. Pour 2 cups water in pan. Coat grill rack with cooking spray, and place turkey on unlit side of grill.
4
Grill turkey, covered with grill lid, 2 hours and 30 minutes or until a thermometer inserted into the thickest part of the breast registers 165u00b0, turning turkey and adding remaining 1 cup wood chips halfway through cooking time. Remove turkey from grill; let stand 30 minutes before slicing.
49
kcal
Calories
2
g
Fat
7
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons kosher salt, 1 1/2 teaspoons dried sage, 1 1/2 teaspoons freshly ground black pepper, 1 teaspoon dried thyme, and more.
Yes, Cherry-Smoked Turkey On The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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