Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 c. Minute rice; 1 small bell pepper, chopped; 1/2 onion, chopped; 1 can chopped green chilies; 1 can Mexican style stewed tomatoes; 1 Tbsp. chili powder; 1 tsp. garlic powder; 1 small pkg. frozen corn; 1 tsp. seasoning salt; 1 can tomato sauce; 1 1/2 c. water

Eats Now Editorial Team · 672 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with ground beef, rice, bell pepper, onion, green chilies, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 1/2 c. Minute rice
1 small bell pepper, chopped
1/2 onion, chopped
1 can chopped green chilies
1 can Mexican style stewed tomatoes
1 Tbsp. chili powder
1 tsp. garlic powder
1 small pkg. frozen corn
1 tsp. seasoning salt
1 can tomato sauce
1 1/2 c. water

1
Brown ground beef, green pepper and onion in large skillet. Add spices to this mixture as you brown.
2
Add rest of ingredients, except rice, and simmer for 15 minutes.
3
Add water and rice.
4
Put lid on skillet, turn off heat and let stand until rice is tender.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 c. Minute rice, 1 small bell pepper, chopped, 1/2 onion, chopped, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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