Spanish rice

1. 1

   Dice olives into small pieces

2. 2

   Add oil, sofrito, and peas to pot over medium flame.

3. 3

   Let simmer for a minute

4. 4

   Add rice, sazon, and olives.

5. 5

   Mix well

6. 6

   Once everything is mixed well add the water.

7. 7

   Stir until it comes to a boil

8. 8

   reduce heat add lid and complete process as if cooking regular white rice

* Per serving · 4 servings · Values may vary.

No additional tips available.