Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups organic low sodium chicken broth or 2 cups low sodium vegetable broth; 1 cup long grain rice; 2 teaspoons olive oil; 1 onion, thinly sliced; 1 garlic clove, minced; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 12 lb mushroom, sliced; 2 cups canned crushed tomatoes; ¼ cup green olives, sliced; ½ teaspoon basil, chopped basil (optional) or 2 teaspoons chopped fresh basil (optional); ½ teaspoon dried parsley (optional) or 2 teaspoons chopped fresh parsley (optional); ⅛ teaspoon salt (optional); ¼ teaspoon pepper

Servings: persons

2 cups organic low sodium chicken broth or 2 cups low sodium vegetable broth
1 cup long grain rice
2 teaspoons olive oil
1 onion, thinly sliced
1 garlic clove, minced
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
12 lb mushroom, sliced
2 cups canned crushed tomatoes
¼ cup green olives, sliced
½ teaspoon basil, chopped basil (optional) or 2 teaspoons chopped fresh basil (optional)
½ teaspoon dried parsley (optional) or 2 teaspoons chopped fresh parsley (optional)
⅛ teaspoon salt (optional)
¼ teaspoon pepper

1
Bring stock to boil in a saucepan over high heat.
2
Stir in rice and return to a boil.
3
Immediately reduce heat to low.
4
Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absorbed.
5
Heat oil in a heavy nonstick skillet over medium heat.
6
Saute onions and garlic 5-7 minutes, or until onions are softened.
7
Stir in bell peppers and saute another 4-5 minutes, stirring frequently.
8
Add remaining ingredients and simmer 4-5 minutes, stirring occasionally.
9
Add cooked rice to vegetable mixture.
10
Cook until heated throughout.
11
Serve with chicken, fish or pork or serve with another vegetable and a nice salad.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups organic low sodium chicken broth or 2 cups low sodium vegetable broth, 1 cup long grain rice, 2 teaspoons olive oil, 1 onion, thinly sliced, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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