Cilantro-Lemon Corn Pops (Popcorn) Recipe

Name: Cilantro-Lemon Corn Pops (Popcorn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; ½ teaspoon ground cumin (*see note below); ½ teaspoon red chili powder; ¼ teaspoon ground turmeric; ¼ teaspoon salt; ½ cup corn kernel; 12 small red onion, diced; 1 ½ tablespoons fresh lemon juice; 1 tablespoon minced cilantro or 1 tablespoon flat leaf parsley; ½ cup roasted peanuts

Servings: persons

3 tablespoons vegetable oil
½ teaspoon ground cumin (*see note below)
½ teaspoon red chili powder
¼ teaspoon ground turmeric
¼ teaspoon salt
½ cup corn kernel
12 small red onion, diced
1 ½ tablespoons fresh lemon juice
1 tablespoon minced cilantro or 1 tablespoon flat leaf parsley
½ cup roasted peanuts

1
In a deep, lidded saucepan, heat the oil.
2
As soon as it shimmers, add the cumin, chili powder, turmeric, and salt.
3
Add the kernels and stir to mix well.
4
Partially cover the pan, leaving a small gap for the steam to escape.
5
Shake the pan a few times during the cooking process.
6
Cook until the kernels have stopped popping.
7
This should take 4 to 5 minutes.
8
Remove the pan from the heat.
9
Add the onion, lemon juice, cilantro or parsley, and peanuts.
10
Mix well and serve immediately.
11
Cumin, sold whole or ground, is a very versatile spice.
12
If you have only whole seeds at home, grind them fresh using a small spice grinder or coffee grinder.
13
You will be able to see and smell the difference between store-bought ground cumin and freshly ground.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, ½ teaspoon ground cumin (*see note below), ½ teaspoon red chili powder, ¼ teaspoon ground turmeric, and more.

Yes, Cilantro-Lemon Corn Pops (Popcorn) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro-Lemon Corn Pops (Popcorn)

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