How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma-Po Bean Curd?

You need 10 ingredients. The key ingredients include: 1-pound package firm tofu, cut into 1/2-inch pieces, 1 teaspoon canola oil, 1 1/2 tablespoons coarsely grated ginger, 1 large clove garlic, minced, and more.

Is Ma-Po Bean Curd suitable as soups & stews?

Yes, Ma-Po Bean Curd falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ma-Po Bean Curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ma-Po Bean Curd Recipe

Name: Ma-Po Bean Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-pound package firm tofu, cut into 1/2-inch pieces; 1 teaspoon canola oil; 1 1/2 tablespoons coarsely grated ginger; 1 large clove garlic, minced; 4 ounces lean ground pork; 2 minced scallions; 2 to 3 teaspoons chili paste with garlic; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon toasted sesame oil; ⅔ cup no-salt-added chicken stock (plus a little extra)

Try this homemade Ma-Po Bean Curd recipe the whole family will love. Made with firm tofu, canola oil, ginger and clove garlic. Easy step-by-step instruc…

This Ma-Po Bean Curd relies on simple, everyday ingredients such as canola oil, coarsely grated ginger, large clove garlic, minced and lean ground pork. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ma-Po Bean Curd

Tips for the best results

Variations & substitutions

My Personal Notes

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