Spanish Rice

1. 1

   In a medium sauce pan, heat oil over medium heat.

2. 2

   Add dry rice and cook for about 5 minutes or until rice becomes a golden brown color.

3. 3

   Add onion and garlic powder and cook for a couple more minutes

4. 4

   Add in broth and tomato sauce (slowly as to avoid sizzling) and parsley (if using).

5. 5

   Stir and bring to boil.

6. 6

   Once boiling, reduce heat to a simmer for 20-25 minutes, and fluff with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.