Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked white rice; 1/3 c. chopped onion; 1/3 c. chopped green pepper; 2 Tbsp. oil; 2 c. chopped canned tomatoes; 1 c. water; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/2 tsp. prepared mustard; 1 beef bouillon cube (optional)

Eats Now Editorial Team · 382 kcal · General

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Spanish Rice – a delicious recipe with white rice, onion, green pepper, oil, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. uncooked white rice
1/3 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. oil
2 c. chopped canned tomatoes
1 c. water
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. prepared mustard
1 beef bouillon cube (optional)

1
Saute rice, onion and pepper in oil until vegetables are tender.
2
Add remaining ingredients.
3
Bring to a boil.
4
Reduce heat and simmer 20 minutes or until liquid is absorbed.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. uncooked white rice, 1/3 c. chopped onion, 1/3 c. chopped green pepper, 2 Tbsp. oil, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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