Sauteed Persimmons With Green Beans With Chives

1. 1

   Cook beans according to directions.

2. 2

   Usually frozen beans are boiled for 2-4 minutes and then drained.

3. 3

   After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.

4. 4

   In a large skillet heat olive oil over medium high heat until hot and saute persimmons until lightly browned and softened, about 4 minutes.

5. 5

   Add a pinch of sugar to help sweeten the persimmons.

6. 6

   Add beans and 1/4 cup chives and saute, stirring gently, until hot.

7. 7

   Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.