Dr. Pepper Pralines

1. 1

   In heavy saucepan mix together sugars and Dr. Pepper.

2. 2

   Cook over low heat.

3. 3

   stirring constantly until all sugar is dissolved, then cook stirring occasionally until soft ball stage (238 degrees F) is reached.

4. 4

   Remove from heat, add marshmallows and nut meats together.

5. 5

   Beat hard for 1 to 2 minutes until mixture starts to cream.

6. 6

   Drop on wax paper in small balls, about 1 tablespoon at a time.

7. 7

   They should flatten out around the edges leaving mound of nut meats in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.