Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain white rice; 2 c. water; 1/2 c. tomato sauce; 1/4 c. chopped onion; 1/4 c. chopped celery; 2 Tbsp. oil; 1/2 tsp. ground cumin; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 c. chopped bell pepper

Eats Now Editorial Team · 304 kcal · General

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Spanish Rice – a delicious recipe with long grain white rice, water, tomato sauce, onion, celery, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. long grain white rice
2 c. water
1/2 c. tomato sauce
1/4 c. chopped onion
1/4 c. chopped celery
2 Tbsp. oil
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 c. chopped bell pepper

1
In oil on heavy skillet over medium heat, saute rice until lightly brown; stir often.
2
Add onion, celery and pepper and saute 1 minute.
3
Add remaining ingredients and simmer (over low heat), covered, 15 minutes.
4
If it appears a little dry, add 1/4 cup water and simmer 3 minutes longer.
5
Turn off fire and let stand, covered, 5 to 10 minutes before serving.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. long grain white rice, 2 c. water, 1/2 c. tomato sauce, 1/4 c. chopped onion, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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