Basil Parmesan Bread Recipe

Name: Basil Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 packages active dry yeast; 1 cup warm water; 2 tbsp sugar; 3/4 cup parmesan cheese; 2 tbsp softened butter; 1/4 cup basil; 3/4 tsp salt; 1/2 tsp thyme; 1/4 tsp oregano; 1/4 tsp garlic powder; 3 1/2 cup flour

Servings: persons

1 packages active dry yeast
1 cup warm water
2 tbsp sugar
3/4 cup parmesan cheese
2 tbsp softened butter
1/4 cup basil
3/4 tsp salt
1/2 tsp thyme
1/4 tsp oregano
1/4 tsp garlic powder
3 1/2 cup flour

1
Add yeast to warm water, stir to dissolve.
2
Add sugar to yeast/water mixture
3
Leave yeast mixture for 2 min, until foam starts to form
4
Add butter, parmesan, salt, basil, thyme, oregano, & garlic powder to yeast mixture.
5
Stir to combine
6
Pour mix into stand mixer bowl, attach dough hook and set to medium
7
Slowly add 1 1/2 cups of flour.
8
Mix on medium for 3 min, scraping down the sides with spatula
9
Gradually add the rest of your flour gradually, scraping down the sides as needed.
10
Mix until you have an elastic ball of dough.
11
Knead on floured surface until dough is no longer sticky, place in a large greased bowl, turning once to grease top of dough.
12
Cover with plastic.
13
Set in warm, dry place to prove until doubled in size, approximately 1 hour
14
Punch dough down and roll into 9 by 5 loaf pan, cover and set aside to rise for 30 min
15
Preheat oven to 350F.
16
Bake for 30 to 45 minutes
17
Turn out your loaf onto a wire rack to cool
18
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages active dry yeast, 1 cup warm water, 2 tbsp sugar, 3/4 cup parmesan cheese, and more.

Yes, Basil Parmesan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil Parmesan Bread

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