Poached Pears With Raspberry Sauce Recipe

1. 1

   Peel pears, leaving stems attached.

2. 2

   Trim bases so pears will stand upright.

3. 3

   Core seeds from pears.

4. 4

   Soak pears in cool water with some lemon juice while preparing poaching liquid.

5. 5

   In a large saucepan, combine 4 c. of water, sugar, cinnamon stick, vanilla bean and lemon zest.

6. 6

   Cook over high heat till mix boils.

7. 7

   Add in pears; reduce heat to low.

8. 8

   Cover and continue cooking till pears are tender.

9. 9

   Remove from syrup with slotted spoon and chill to chill.

10. 10

    Prepare raspberry sauce in blender.

11. 11

    Combine raspberries, sugar and orange juice and puree.

12. 12

    Serve pears on individual plates and drizzle with raspberry sauce.

13. 13

    Make a cloud on plate of vanilla ice cream or possibly whipped cream or possibly both.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.