Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 2 medium onions, chopped; 3 large green peppers, chopped; 2 c. uncooked rice; 4 Tbsp. butter; 1 small can tomato paste; 1/3 c. brown sugar; pinch of salt and pepper; 1 tsp. garlic salt; 1 large can tomatoes; 2 qt. tomato juice

Eats Now Editorial Team · 1242 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with lean ground beef, onions, green peppers, rice, butter, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
2 medium onions, chopped
3 large green peppers, chopped
2 c. uncooked rice
4 Tbsp. butter
1 small can tomato paste
1/3 c. brown sugar
pinch of salt and pepper
1 tsp. garlic salt
1 large can tomatoes
2 qt. tomato juice

1
In a large skillet, brown beef.
2
Drain grease.
3
Set aside. Saute onions and green peppers.
4
Add to beef.

1242

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 medium onions, chopped, 3 large green peppers, chopped, 2 c. uncooked rice, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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