Easy Italian Chicken

1. 1

   Preheat oven to 350.

2. 2

   In a bowl mix 1/4 cup water and the envelope of salad dressing together.

3. 3

   Add cream cheese and cream of chicken.

4. 4

   Mix well.

5. 5

   Add in mushrooms, pepper, salt, and garlic powder.

6. 6

   Mix well.

7. 7

   Place chicken in casserole dish and cover with soup mixture.

8. 8

   Bake for 30-45 minutes or until juices run clear.

9. 9

   You can also do this in the crock pot on Low for 3 hours.

10. 10

    Serve with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.