Peppery Pork Chops with Creamy Gravy – a delicious recipe with flour, salt, paprika, cayenne pepper, ground black pepper, pork chops. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, combine the flour, salt, paprika, cayenne pepper and black pepper; dredge each pork chop in this mixture and set aside; reserve the remaining flour mixture.
2
In a large skillet, heat the olive oil over medium-high heat; add the pork chops and brown on each side; reduce the heat to medium-low and cook 30 minutes uncovered.
3
Remove the chops from skillet, transfer to a large platter and keep the uncovered platter warm in a 200 oven while making gravy.
4
Discard all but 2 tablespoons pan drippings from the skillet; add 1 tablespoon of the reserved flour and whisk until smooth over medium heat.
5
Let cook 1 minute then add the milk and whisk until thickened; season with salt and pepper to taste.
6
Remove the pork chops from the oven, pour the gravy over them and serve.
525
kcal
Calories
31
g
Fat
15
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup flour, 1 teaspoon salt, 1 teaspoon paprika, ½ teaspoon cayenne pepper, and more.
Yes, Peppery Pork Chops with Creamy Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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