How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 11 ingredients. The key ingredients include: 1 large onion, finely chopped, 5 to 8 large, peeled tomatoes, finely chopped, 3 to 4 peeled cucumbers, finely chopped, 1 to 2 green peppers, finely chopped, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 5 to 8 large, peeled tomatoes, finely chopped; 3 to 4 peeled cucumbers, finely chopped; 1 to 2 green peppers, finely chopped; 1/4 c. olive oil; 1/4 c. red wine vinegar; 1/2 tsp. cumin; 1/2 tsp. cilantro; pepper and salt to taste; 3/4 to 1 c. tomato juice, V-8 juice or Bloody Mary mix; Tabasco or hot sauce to taste

Gazpacho

Eats Now Editorial Team · 193 kcal · Soups & Stews

Gazpacho – a delicious recipe with onion, tomatoes, cucumbers, green peppers, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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