Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked rice; 2 slices bacon, cut up; 1 clove garlic; 1/2 lb. ground beef or turkey; 1/4 c. diced celery; 1 lb. can tomatoes; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika; 1 tsp. chopped parsley; 1 bay leaf (optional); pinch of marjoram; 1/3 c. chopped green pepper; 1/4 c. chopped mushrooms; 1 c. thinly sliced onions (optional); 1 c. diced Cheddar cheese

Servings: persons

2 1/2 c. cooked rice
2 slices bacon, cut up
1 clove garlic
1/2 lb. ground beef or turkey
1/4 c. diced celery
1 lb. can tomatoes
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1 tsp. chopped parsley
1 bay leaf (optional)
pinch of marjoram
1/3 c. chopped green pepper
1/4 c. chopped mushrooms
1 c. thinly sliced onions (optional)
1 c. diced Cheddar cheese

1
Fry bacon, garlic, ground beef and celery until lightly browned.
2
Add tomatoes and seasonings.
3
Bring to a boil, then lower heat and simmer gently for 1/2 hour.
4
Remove bay leaf and garlic.
5
Combine tomato mixture with the rice, green pepper, mushrooms and onions.
6
Bake in moderate oven (350u00b0) for 1 hour. About 10 minutes before removing from oven, scatter the diced cheese on top.

1066

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 c. cooked rice, 2 slices bacon, cut up, 1 clove garlic, 1/2 lb. ground beef or turkey, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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