Simple Roasted Chicken Recipe

Name: Simple Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, softened; One 2 1/2- to 3-pound chickenneck, wing tips and gizzard reserved; 1/2 teaspoon sweet paprika; Salt and freshly ground pepper; 1 carrot, cut into 1-inch pieces; 1 celery rib, cut into 1-inch pieces; 1 onion, coarsely chopped; 5 unpeeled garlic cloves; 1 cup dry white wine; Farro with Shiitake Mushrooms; Thyme sprigs, for garnish

Servings: persons

1 tablespoon unsalted butter, softened
One 2 1/2- to 3-pound chickenneck, wing tips and gizzard reserved
1/2 teaspoon sweet paprika
Salt and freshly ground pepper
1 carrot, cut into 1-inch pieces
1 celery rib, cut into 1-inch pieces
1 onion, coarsely chopped
5 unpeeled garlic cloves
1 cup dry white wine
Farro with Shiitake Mushrooms
Thyme sprigs, for garnish

1
Preheat the oven to 425.
2
Rub the butter all over the chicken and set it in a medium cast-iron skillet.
3
In a small bowl, mix the paprika with 1/2 teaspoon each of salt and pepper and sprinkle all over the chicken.
4
Scatter the carrot, celery, onion, garlic and reserved chicken parts around the chicken and cook over high heat until sizzling, about 2 minutes.
5
Transfer the skillet to the oven and roast the chicken for 50 minutes, or until the skin is golden brown and crisp and an instant-read thermometer inserted in the thickest part of the thigh registers 170.
6
Transfer the chicken to a cutting board and let rest for about 10 minutes.
7
Add the wine to the skillet and cook over high heat, stirring, until reduced to 1/2 cup, about 5 minutes.
8
Strain the pan juices into a bowl and skim off any fat.
9
Carve the chicken.
10
Spoon the Farro with Shiitake Mushrooms onto plates and arrange the carved chicken on top.
11
Garnish with thyme sprigs and serve with the pan juices.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, softened, One 2 1/2- to 3-pound chickenneck, wing tips and gizzard reserved, 1/2 teaspoon sweet paprika, Salt and freshly ground pepper, and more.

Yes, Simple Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Roasted Chicken

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