Pomegranate Sauced Turkey Cutlets Recipe

Name: Pomegranate Sauced Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil or 2 teaspoons vegetable oil; ¼ teaspoon thyme; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground pepper, divided; 1 lb skinless boneless turkey breast (4 - 4 ounces each); 1 cup pomegranate juice; 1 whole garlic clove, split in half lengthwise; 1 teaspoon balsamic vinegar; ⅛ cup reduced-sodium chicken broth or ⅛ cup water; 1 teaspoon cornstarch; ¼ cup pomegranate seeds (optional)

Servings: persons

2 teaspoons canola oil or 2 teaspoons vegetable oil
¼ teaspoon thyme
¼ teaspoon kosher salt
¼ teaspoon fresh ground pepper, divided
1 lb skinless boneless turkey breast (4 - 4 ounces each)
1 cup pomegranate juice
1 whole garlic clove, split in half lengthwise
1 teaspoon balsamic vinegar
⅛ cup reduced-sodium chicken broth or ⅛ cup water
1 teaspoon cornstarch
¼ cup pomegranate seeds (optional)

1
Sprinkle both sides of turkey with salt and pepper.
2
Heat the oil in a large skillet over medium-high heat.
3
Add the turkey and cook until browned, 2 to 3 minutes per side.
4
Transfer to a plate.
5
Add pomegranate juice, half cloves of garlic, balsamic vinegar and thyme to the pan.
6
Bring the juice to a boil.
7
Boil, stirring often, until reduced to 1/4 cup, 6 to 10 minutes.
8
Remove the garlic.
9
Whisk together broth (or water) and cornstarch breaking up any lumps.
10
Add the slurry to the pan and cook, stirring constantly, until thickened, about 15 seconds.
11
Reduce heat to medium, return the turkey and any accumulated juices to the pan, turning to coat with sauce, and cook for 1 or 2 minutes.
12
Optional, toss the pomegranate seeds in with the turkey and stir just before serving.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil or 2 teaspoons vegetable oil, ¼ teaspoon thyme, ¼ teaspoon kosher salt, ¼ teaspoon fresh ground pepper, divided, and more.

Yes, Pomegranate Sauced Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pomegranate Sauced Turkey Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions