Spanish Rice

1. 1

   Brown chopped meat.

2. 2

   Add salt, onion and pepper.

3. 3

   Cook for a few minutes, then add wine for 3 or 4 minutes.

4. 4

   Then add tomato sauce, water and rest of seasoning.

5. 5

   Cook for 45 minutes on low to medium heat.

6. 6

   Boil rice; drain excess water.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.